Savory breakfast pancakes with salsa

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Savory breakfast pancakes with salsa
A healthy, tangy, creamy, zesty alternative to the traditional sweet pancake. Serve with an overeasy egg for a satisfying breakfast, brunch or light lunch.
Course breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Salsa
Course breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Salsa
Instructions
  1. Mix all ingredients for pancakes together in a bowl. Stir to mix well. Heat a little butter in a non stick skillet and drop about 1/4 cup of the batter for each pancake, lightly pressing down with a spatula to flatten. Cook for 3-4 minutes on each side over medium heat until golden brown and crispy. Spread a spoonful of cream cheese on top of each pancake. Top with a few avocado slices and a spoon of salsa. Serve with a fried egg on the side.
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